KALE & BUTTERNUT SQUASH SAUTE

Ingredients:

• 2 Tbs Olive Oil

• Butternut Squash, peeled and cut into 1/2 inch cubes (about 3 1/2 cups)

• 1/2 Diced onion

• 2 cloves garlic

• 4 1/2 cups chopped Kale

• 1 tsp lemon zest 2 Tbs lemon juice

• 1/2 tsp salt

• 1/2 tsp pepper

• 2 Tbs dried cranberries

• 4 Tbs chopped walnut or pecan

• 4 Tbs crumbled feta or goat cheese

Directions:

• In a large skillet, heat oil over medium high heat.

• Add squash, onion and garlic and cook, stirring constantly until squash is lightly browned and slightly tender. About 7 minutes

• Add Kale, lemon zest, lemon juice, salt / pepper and cook until Kale is wilted and squash is tender. 5-7 minutes

• Add cranberries and nuts toss to combine

• Sprinkle with cheese