Zucchini Bites

Preheat an oven to 350 degrees

Ingredients:

• 1 tablespoon olive oil

• 1 onion, finely chopped

• 3-4 slices bacon, finely chopped

• 1 large carrot, grated

• 1 large zucchini, grated

• 3 eggs

• 1/4 cup half and half

• 1/2 cup grated Parmesan cheese

• 1/2 cup shredded cheddar cheese

• salt and pepper, to taste

• 1/2 cup flour

Directions:

• Grease a 12 muffin pan, fills about 8

• Heat the oil in a large skillet over medium heat

• Stir in onion and bacon

• Cook until onion is translucent and bacon is browned, about 5 minutes

• Stir in the carrot and zucchini; cook until they begin to soften, about 2 minutes

• Transfer mixture to a bowl to cool

• Beat the eggs, cream, and Parmesan cheese together in a large bowl

• Season with salt and pepper, to taste

• Stir egg mixture into cooled zucchini mixture; stir in flour

• Spoon the batter evenly into the prepared muffin cups

Bake for 15 to 20 minutes,

until a toothpick inserted in the center comes out clean