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KALE CHIPS

  • mckinleyfarms
  • Feb 28, 2014
  • 1 min read

Directions:

  • Wash & dry

  • Remove center vein of the leaf

  • Tear into bite size pieces

  • Lightly coat with olive oil

  • Shake on your favorite seasonings

Bake at 325 degrees for 12-15 minutes.

Let cool thoroughly before storing.


 
 
 

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